RecipeDB

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Zopf

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.9604
Energy (kCal)2133.835
Carbohydrates (g)369.378
Protein (g)78.1991
  • Cuisine

    European >> Deutschland >> Swiss

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 ( 11.1 1.2252 1.4328 0.054000000000000006
    milk 1 1/3 cups 148.84 11.6632 7.686 7.9788
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    butter 2 tablespoons softened 171.0 7.857 5.343 14.4
    bread flour 3 1/2 cups 1730.995 347.7814 57.4441 7.9597
    egg white 1 17.16 0.2409 3.597 0.0561
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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