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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a stockpot, cover the bones with cold water, bring to a simmer. | 2. Drain off the water and rinse the bones until the water runs clear. | 3. After rinsing, add 3 quarts of water to the bones, then the onion, carrots, celery, bay leaves, and peppercorns. | 4. Simmer for at least 7 hours, never allowing the liquid to boil – this may be done in a crockpot, if you like. | 5. Strain through a medium mesh. | 6. Discard the solids, cool to room temperature, then refrigerate until cold. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	5		cut	2689.4061	5.1979999999999995	479.7991	83.1682
onion	3/4		chopped	48.0	11.208	1.32	0.12
carrot	6	ounces	chopped	69.7398	16.2953	1.5819	0.4082
celery	6	ounces	chopped	27.2155	5.0519	1.1737	0.2892
bay leaf	2			-	-	-	-
peppercorn	4			100.76799999999999	0.6253	0.2144	10.9701
water				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.