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Strawberry Jive

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.4552
Energy (kCal)232.9744
Carbohydrates (g)44.3959
Total fats (g)1.252
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Muddle the mint, strawberries and basil leaves in the bottom of a mixing glass with the syrup. | 2. Add the remaining ingredients except the mint sprig garnish and shake well with ice. | 3. Strain into an ice filled rocks glass garnish with mint sprig. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hendrick gin 2 ounces 50.4333 0.0 11.22 0.2833
    basil leaf 2 50.4333 0.0 11.22 0.2833
    mint leaf 4 50.4333 0.0 11.22 0.2833
    strawberry 2 97.28 23.3472 2.0368 0.912
    simple syrup 3/4 ounce 72.5038 18.1004 0.0 0.0
    lemon juice 2 -3 dashes - - - -
    orange juice 1 ounce 12.7573 2.9483 0.1984 0.0567
    mint sprig 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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