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Strawberry Shortbread Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.136
Energy (kCal)890.485
Carbohydrates (g)219.7962
Total fats (g)1.836
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Transfer to a bowl. Chill until partially set. | 2. Place strawberries in the crust; pour gelatin mixture over berries. Cover and refrigerate until set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    strawberry gelatin 1 package - - - -
    strawberry 4 cups sliced 194.56 46.6944 4.0736 1.824
    shortbread pie crust 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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