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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Layer all the ingredients in a 1 litre/2 pint glass preserving jar in the order the ingredients are listed. | 2. Write the following method on a gift label: | 3. 'Tip the contents of the jar into a large mixing bowl. Make a well in the centre and add 2 beaten eggs, 300ml/1/2 pt milk and 100g/4oz melted butter. Mix quickly and lightly to a soft batter. Divide between 12 muffin cases. Bake at 190C/fan 170C/gas 5 for 18-20 minutes Use within 4 weeks.'. | 4. Attach the label and a wooden spoon to the top of the jar with some raffia or coloured ribbon and a sprig of holly or seasonal herbs. (I like to use Bay leaves!). | 5. Look out for attractive clear jars - either glass or plastic - to show off the layers of the muffin mix - I like to use Kilner Jars. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
self raising flour	300	g		267.0	0.0	59.4	1.5
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
cinnamon	2	teaspoons	ground	-	-	-	-
spice	2	teaspoons	ground mixed	9.994	2.7406	0.2314	0.3302
pecan	100			28634.6667	5366.4	589.3333	603.2
fruit	150	g	cherries currants mixed	28.5	6.765	1.23	0.195
brown sugar	100			83600.0	21579.8	26.4	0.0
egg	2		beaten	143.0	0.72	12.56	9.51
milk	300			44652.0	3498.96	2305.8	2393.64
butter	100	g	melted	570.0	26.19	17.81	48.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.