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Truly British Brandy Butter: for Festive Figgy and Plum Pudding!

Source: Genius Kitchen(
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)467.5125
Energy (kCal)156009.0
Carbohydrates (g)35966.7875
Total fats (g)1260.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the butter and sugar in a medium size bowl and whisk together until pale and fluffy. Gradually beat in the brandy a little at a time, beating well after each addition. | 2. Place in a container and chill. | 3. Delicious served over hot mince pies or Christmas pudding. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 175 14962.5 687.4875 467.5125 1260.0
    sugar 175 141046.5 35279.3 0.0 0.0
    brandy 60 -75 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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