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Salmon With Ginger and Orange

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.0667
Energy (kCal)1613.8703
Carbohydrates (g)-
Protein (g)359.0408
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon steak 4 1613.8703 0.0 359.0408 9.0667
    salt pepper 1613.8703 0.0 359.0408 9.0667
    gingerroot 4 pieces 1613.8703 0.0 359.0408 9.0667
    orange juice zest 1 juice grated 1613.8703 0.0 359.0408 9.0667
    ginger syrup 2 tablespoons 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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