Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Preparation Time

  Cooking Time - 135 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Cut out the main stem of the cabbage and discard the thick stems of the outer leaves. Wash well and boil for 5 minutes in salted water. Drain and reserve. | 2. Heat the butter in a heavy ovenproof casserole dish and fry the bacon and onions for 2 to 3 minutes. Add bay leaves, salt, pepper and a pinch of Nutmeg. | 3. Cut meat into thick slices and place on the bacon and onion mixture. Add wine and beef stock, bring to a boil and simmer for 1 hour. Now add a layer of cabbage Leaves, cover tightly and simmer very gently for another hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef brisket	1 1/2	pounds		1054.62	0.0	140.9789	50.1455
head cabbage	1			-	-	-	-
margarine	1	tablespoon		101.37899999999999	0.1269	0.1269	11.3505
bacon	8	ounces	cooked cubed	512.5588	4.2864	36.1513	38.3966
onion	1/2	cup	sliced	32.0	7.472	0.88	0.08
bay leaf	3			-	-	-	-
salt pepper	to taste			-	-	-	-
nutmeg	1	pinch	ground	0.7219	0.0678	0.008	0.0499
red wine	1	cup		-	-	-	-
beef stock	1	cup		171.36	18.6732	6.3252	8.0892

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.