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Grison Beef Stew

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.1117
Energy (kCal)1872.6397
Carbohydrates (g)30.6263
Protein (g)184.4703
  • Cuisine

    European >> Deutschland >> Swiss

  • Dietary Style

  • Preparation Time

    Cooking Time - 135 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 1 1/2 pounds 1054.62 0.0 140.9789 50.1455
    head cabbage 1 - - - -
    margarine 1 tablespoon 101.37899999999999 0.1269 0.1269 11.3505
    bacon 8 ounces cooked cubed 512.5588 4.2864 36.1513 38.3966
    onion 1/2 cup sliced 32.0 7.472 0.88 0.08
    bay leaf 3 - - - -
    salt pepper to taste - - - -
    nutmeg 1 pinch ground 0.7219 0.0678 0.008 0.0499
    red wine 1 cup - - - -
    beef stock 1 cup 171.36 18.6732 6.3252 8.0892

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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