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Thai Baked Custard

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2734.4748
Energy (kCal)52963.9551
Carbohydrates (g)4141.6348
Total fats (g)2844.1305
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the milk in a saucepan. | 2. Bring to the boil, add the coconut, pour into a basin and leave to cool. | 3. Beat semolina, eggs and sugar into the cooled milk mixture. | 4. Place the basin over a pan of slow simmering water and stir until mixture thickens. | 5. Pour into a greased 2 lb loaf tin and bake at gas 4 for 30 minutes and then grill under medium grill until golden. | 6. Cut into bars and serve warm with slices of the kiwi and star fruit. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 350 52094.0 4082.12 2690.1 2792.58
    coconut 4 ounces desiccated 401.4288 17.2705 3.7762 37.977
    semolina 2 ounces 204.1163 41.2939 7.1894 0.5953
    egg 3 188.76 0.9504 16.5792 12.5532
    caster sugar 3 ounces 75.65 0.0 16.83 0.425
    kiwi 2 - - - -
    star fruit 1 75.65 0.0 16.83 0.425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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