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Cheesy Drunk Pork Chops

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.44
Energy (kCal)121.6171
Carbohydrates (g)5.3463
Total fats (g)0.5667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. (Rutland cheese (English) is an unusual mixture made from cheddar, beer, garlic and parsley. If you can’t find it, use plain cheddar and add garlic and parsley to the mixture). | 2. Broil or grill the chops under moderate heat for 7-10 minutes, depending on the thickness. | 3. Turn them over and cook for a further 7-10 minutes, until cooked through. | 4. Mix together the cheese, mustard and brown ale. | 5. Spread over the chops and broil or grill until the cheese has melted. | 6. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin chop 4 100.8667 0.0 22.44 0.5667
    rutland cheese 4 ounces shredded 100.8667 0.0 22.44 0.5667
    english mustard 1 teaspoon 100.8667 0.0 22.44 0.5667
    ale 3 tablespoons 20.7504 5.3463 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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