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Badazz Barbecued Bulbs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.9428
Energy (kCal)590.1097
Carbohydrates (g)42.405
Total fats (g)46.6107
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel each onion and carefully cut into quarters, but make sure that the bases are still intact. | 2. In a small mixing bowl, mix together the butter, herbs, salt and pepper until well blended. | 3. Open up each onion (like a flower) and stuff each with one quarter of the butter mixture. | 4. Wrap each onion in heavy duty aluminum foil, sealing well, then place amongst the coals for 20 to 25 minutes until tender. | 5. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 4 176.0 41.096000000000004 4.84 0.44
    butter 2 ounces unsalted softened 406.5317 0.034 0.4819 45.9885
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    tarragon 1 tablespoon chopped 5.31 0.904 0.4099 0.1303
    salt black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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