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British Style Steak Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.9926
Energy (kCal)816.0577
Carbohydrates (g)208.7961
Total fats (g)1.4257
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together all ingredients, except browning sauce, until thoroughly mixed. | 2. In a saucepan, bring the mixture to a boil and cook for 8 to 10 minutes, stirring constantly. | 3. Remove from heat, stir in browning sauce, and cool to lukewarm. | 4. Purée the sauce in a food processor fitted with sharp metal blade. | 5. Pour into a bottle, cap tightly, and refrigerate. | 6. Sauce will last very well (about 3 months) in the fridge. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange juice 4 ounces 51.0291 11.7934 0.7938 0.2268
    raisin 4 ounces 342.4619 90.1741 3.8442 0.5216
    date 3 ounces chopped dried 239.8367 63.8119 2.0837 0.3317
    worcestershire sauce 2 ounces 44.2252 11.0336 0.0 0.0
    malt vinegar 2 ounces 11.9068 0.5273 0.0 0.0
    spicy brown mustard 2 tablespoons - - - -
    tomato puree 3 ounces 32.3184 7.6374 1.4033 0.1786
    ketchup 2 tablespoons - - - -
    chili sauce 2 tablespoons 31.395 6.7533 0.8531 0.1024
    corn syrup 1 tablespoon 62.26 16.8938 0.0 0.044000000000000004
    sherry 2 teaspoons - - - -
    allspice 1/8 teaspoon ground 0.6246 0.1713 0.0145 0.0206
    browning sauce 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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