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Betty's of York Tea Room Fat Rascals - Fruit Buns-Scones

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7435.195
Energy (kCal)82271.657
Carbohydrates (g)3284.3913
Protein (g)1242.73
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 100 softened 8550.0 392.85 267.15 720.0
    plain flour 250 44.5 0.0 9.9 0.25
    currant 75 5292.0 1291.92 117.6 34.44
    citrus peel 50 g mixed 44.5 0.0 9.9 0.25
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    golden caster sugar 75 g 44.5 0.0 9.9 0.25
    cream 150 sour 68310.0 1597.35 841.8 6675.75
    egg 1 beaten 71.5 0.36 6.28 4.755
    glace cherry 44.5 0.0 9.9 0.25
    almond blanched - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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