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Real Scottish Shortbread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.6254
Energy (kCal)1848.12
Carbohydrates (g)232.1602
Total fats (g)88.6756
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift cornstarch, sugar and flour together. | 2. Blend in butter until combined and then use hands to knead into a soft dough. | 3. Shape dough into a ball, cover with plastic wrap and refrigerate for 30 minutes. | 4. Place dough in the bottom of a greased 9x9-inch pan and bake at 300°F for 15-20 minutes or until lightly browned. | 5. Cool completely in pan and cut into squares. | 6. Store in an airtight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornstarch 1/2 cup 243.84 58.4128 0.1664 0.032
    icing sugar 1/2 cup - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436
    butter 3/4 cup softened 1026.0 47.141999999999996 32.058 86.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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