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Bonfire Warmer Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.5052
Energy (kCal)696.0342
Carbohydrates (g)33.469
Total fats (g)52.1459
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Gently sauté the carrot, onion and bacon in the butter for 10 minutes until softened. | 2. Stir in the curry powder and flour, cook for 2 minutes. | 3. Gradually add the milk and stock stirring continuously until the soup thickens, boils and is smooth. | 4. Serve with crusty rolls. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 sliced 52.48 12.2624 1.1904 0.3072
    onion 1 chopped 64.0 14.944 1.76 0.16
    bacon 4 slices chopped 467.04 1.4336 14.1344 44.4528
    butter 1/2 ounce 80.7975 3.7124 2.5246 6.803999999999999
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    plain flour 1 ounce 25.2167 0.0 5.61 0.1417
    milk 15 fluid - - - -
    chicken stock vegetable 5 fluid 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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