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A British Classic - Pan Yan Pickle

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.7778
Energy (kCal)801.6868
Carbohydrates (g)187.6685
Protein (g)13.9365
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 1 peeled cored minced 65.0 17.2625 0.325 0.2125
    date 1 minced 414.54 110.2941 3.6015 0.5733
    sultana 1 minced - - - -
    malt vinegar 3/4 2.3468 0.1039 0.0 0.0
    brown sugar 1 soft 319.8 60.008 10.01 4.992
    madras curry powder 2 -3 teaspoons - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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