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Diabetic Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.0363
Energy (kCal)734.88
Carbohydrates (g)166.0649
Total fats (g)4.7218
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter with sugar in mixing bowl til soft and fluffy. | 2. Stir in rice flour and all purpose flour until blended. | 3. Roll on lightly floured board. | 4. Cut into 1 1/2" rounds. | 5. Place on ungreased cookie sheets. | 6. Prick with a fork (to form design if desired). | 7. Bake 325F 25 mins til golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 42.75 1.9642 1.3358 3.6
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    rice flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    flour 1 3/4 3/4 289.14 63.3027 4.7005 1.1218

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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