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Diabetic Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.7218
Energy (kCal)734.88
Carbohydrates (g)166.0649
Protein (g)6.0363
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 42.75 1.9642 1.3358 3.6
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    rice flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    flour 1 3/4 3/4 289.14 63.3027 4.7005 1.1218

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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