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Potato Hash

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.65
Energy (kCal)60.0
Carbohydrates (g)14.01
Total fats (g)0.15
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Layer the potatoes and onions in a large casserole dish. | 2. Season to taste. | 3. Make the stock from beef stock cubes and water or vegetable cooking liquid. | 4. Pour the stock over the vegetables to a depth of half the layered vegetables. | 5. Cover and bake at 300°F for 1½-2 hours or until the potatoes are tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 sliced - - - -
    onion 1 sliced 60.0 14.01 1.65 0.15
    salt pepper - - - -
    beef bouillon cube - - - -
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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