Cheese Rosti (Roschti)
Source: All Recipes
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 97.7718 |
| Energy (kCal) | 1754.944 |
| Carbohydrates (g) | 33.6364 |
| Total fats (g) | 138.8793 |
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Cuisine
European >> Deutschland >> Swiss
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Dietary Style
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Preparation Time
Cooking Time - 40 minutes, Preparation Time - 20 minutes
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Place potatoes in large pot with chicken broth and add enough water to cover potatoes completely; bring to a boil and cook until potatoes are tender but still firm, about 15 minutes. Drain potatoes, transfer to a bowl and refrigerate until chilled, 8 hours to overnight. | 2. Preheat oven to 400 degrees F (200 degrees C). | 3. Grate potatoes, discarding any lumps or skin that don't pass through the grater. | 4. Heat olive oil and butter in a large, oven-proof skillet over medium-high heat. Saute onion and mushrooms in hot oil mixture until soft but not browned, 5 to 7 minutes. Stir potatoes into skillet. Season potato mixture with salt and black pepper; stir gently and shape into a large potato cake in the skillet. | 5. Cook the potato cake in the skillet until base of cake is browned, 5 to 10 minutes. Place a plate on top of the skillet, turn the skillet upside-down to remove the cake from the pan, and slide cake, browned-side up, back into skillet. Cook until the other side of the cake is browned, 5 to 10 minutes more. Sprinkle Swiss cheese over the top of the cake. | 6. Bake in the preheated oven until cheese melts and starts to brown, 10 to 20 minutes. Cool in the skillet for 10 minutes before slicing. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| potato | 6 | peeled cubed | - | - | - | - | |
| chicken broth | 2 | cans | 189.1 | 4.575 | 26.962 | 6.343999999999999 | |
| olive oil | 3 | tablespoons | 358.02 | 0.0 | 0.0 | 40.5 | |
| butter | 3 | tablespoons | 256.5 | 11.7855 | 8.0145 | 21.6 | |
| onion | 1 | diced | 60.0 | 14.01 | 1.65 | 0.15 | |
| mushroom | 1 | cup | sliced | - | - | - | - |
| salt black pepper | to taste | ground | - | - | - | - | |
| swiss cheese | 8 | ounces | grated | 891.324 | 3.2659 | 61.1453 | 70.2853 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.