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Drambuie English Rose

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.61
Energy (kCal)134.9292
Carbohydrates (g)28.3438
Total fats (g)0.1417
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a Champagne flute, add: | 2. 1 sugar cube. | 3. 3 drops orange bitters. | 4. 1 oz Drambuie. | 5. Slowly top with: | 6. 4 oz chilled Blanc de Noirs Champagne. | 7. Splash Campari. | 8. 3 drops rosewater. | 9. Garnish with a thinly-sliced strawberry fanned and floated on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar cube 1 109.7125 28.3438 0.0 0.0
    orange bitter 3 drops 25.2167 0.0 5.61 0.1417
    drambuie 1 ounce 25.2167 0.0 5.61 0.1417
    blanc de noirs champagne 4 ounces chilled 25.2167 0.0 5.61 0.1417
    campari 25.2167 0.0 5.61 0.1417
    rose water 3 drops - - - -
    strawberry 1 thinly sliced fanned floated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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