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Chili-Lemon Butter

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.5175
Energy (kCal)1044.8013
Carbohydrates (g)52.6306
Total fats (g)86.6119
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix ingredients in small bowl until well blended. | 2. Store refrigerated. | 3. Experiment- use it to replace part or all of the butter called for in recipes! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 12 tablespoons 1026.0 47.141999999999996 32.058 86.4
    lemon juice 3 tablespoons squeezed 10.065 3.1568 0.1601 0.1098
    jalapeno pepper 3 tablespoons seeded minced 4.8938 1.0969 0.1536 0.0624
    lemon 3 teaspoons grated rind 3.8425 1.2349 0.1458 0.0397

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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