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Potato Skins and Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0657
Energy (kCal)2.7
Carbohydrates (g)0.3915
Protein (g)0.2943
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking potato 4 - - - -
    vegetable oil choice 4 tablespoons - - - -
    cream 1/4 pint sour - - - -
    chive 3 tablespoons snipped 2.7 0.3915 0.2943 0.0657

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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