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Lavender, Lemon and Honey Tea from Wolds Way Lavender Farm

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.09
Energy (kCal)2.82
Carbohydrates (g)0.96
Total fats (g)0.018
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the lavender heads, lemon juice (about 1/2 a lemon) and the lemon peel in a small teapot (for 2 people) and then add boiling water. | 2. Allow to steep for 5 minutes before adding lavender honey to taste. Serve in warmed china cups. | 3. To serve cold: Make the tea as directed above. Allow to cool and serve with ice and a slice in a tall glass. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lavender 6 sprigs - - - -
    water - - - -
    lemon juice - - - -
    lavender honey - - - -
    lemon peel 1 tablespoon 2.82 0.96 0.09 0.018000000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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