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Scottish Clapshot

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.7454
Energy (kCal)341.17
Carbohydrates (g)18.9025
Total fats (g)27.2989
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place potatoes and turnips in cold water. Bring to boil and simmer for 20 minutes. Drain and mash with the butter. | 2. Season with salt and pepper. | 3. Serve spinkled with chives. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 Peeled Chopped - - - -
    turnip 1 Peeled Chopped 17.08 3.9223 0.5489999999999999 0.061
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    chive 1 tablespoon Snipped 0.9 0.1305 0.0981 0.0219
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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