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Lavender and Strawberry Fruit Cup from Wolds Way Lavender Farm

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.9837
Energy (kCal)44457.4192
Carbohydrates (g)11449.398
Total fats (g)0.8518
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rub the base of a punch bowl with the lavender flowers (crushing them gently to release the oils), before adding the orange juice, ginger ale, vermouth and lemon juice. | 2. Add the hulled strawberries, halved or sliced, and then garnish with sprigs of lemon verbena or lemon balm. Chill for 30 minutes before serving in tall glasses with or without ice. | 3. (After rubbing the lavender flowers over the base of the bowl, discard them). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lavender flower 20 - - - -
    orange juice 400 ml 188.6824 43.6066 2.9351 0.8386
    ginger ale 400 44267.456 11405.3798 0.0 0.0
    vermouth 200 - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    strawberry - - - -
    lemon balm - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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