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Het Pint (Spirits)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.9685
Energy (kCal)629.04
Carbohydrates (g)102.9624
Total fats (g)15.0638
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put ale into a thick saucepan | 2. Add nutmeg, bring to just below boiling-point. Do not boil! * | 3. Stir in sugar, let it dissolve. | 4. Beat eggs very well, add gradually to beer, stir all the time to avoid curdling. | 5. Add whisky, heat up. Do not boil! * | 6. Pour liquid from saucepan into heated tankards, back and forth. | 7. Serve when pouring drink back and forth enough makes it clear and sparkling. | 8. Het pint can also be made with white wine and brandy instead of ale and whisky. | 9. * If you boil liquor, the alcohol vaporizes into thin air -- . | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ale 4 pints - - - -
    nutmeg 1 teaspoon grated 11.55 1.0844 0.1285 0.7988
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    scotch whisky 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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