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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 220C/450F/Gas mark 7. | 2. Mix all the dry ingredients together. | 3. Rub in the butter until it remsembles crumbs. | 4. Add 5 ounces of the grated cheese & mix well. | 5. Add the milk and mix very quickly - do not over mix. | 6. Mixture should be sticky and soft, if too dry, add more milk. | 7. Place onto a floured board a knead briefly. | 8. Roll out to about 3cms/1" thickness. | 9. Stamp 12-14 rounds out of the dough - do NOT twist the scone cutters as it stops them from rising! | 10. Place close together on a greased biscuit/baking tray. | 11. Brush the beaten egg over each scone as a glaze and sprinkle the remaining 1 ounce of cheese over the top. | 12. Bake in a pre-heated oven for 10-12 minutes until well risen and golden brown. | 13. Cool slightly, then spilt them in half, butter them -- divine! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plain flour	500			-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
cream tartar	4	teaspoons		30.96	7.38	0.0	0.0
english mustard powder	1/2	teaspoon		-	-	-	-
cayenne pepper	1/2	teaspoon		2.862	0.5097	0.1081	0.1554
butter	75			6412.5	294.6375	200.3625	540.0
milk	300			44652.0	3498.96	2305.8	2393.64
cheddar cheese	200		grated	-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.