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Butter Crunchies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)101.7142
Energy (kCal)2107.2248
Carbohydrates (g)173.3929
Total fats (g)124.6388
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat butter until soft in a large bowl. | 2. Gradually add syrup and sugar and beat until light and fluffy. | 3. Stir in the vanilla. | 4. Sift flour, baking powder, bicarbonate of soda; beat into the mixture. | 5. Stir in the crushed cornflakes. | 6. On a greased tray place rolled balls of the mixture; keep well apart as they spread while baking. | 7. Flatten balls gently with a damp fork. | 8. Bake for 20 minutes on Gas 2 or until edges are turning golden; will crisp up as they cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 9 ounces unsalted 1454.355 66.8238 45.4422 122.47200000000001
    syrup 1 tablespoon 71.1838 17.7709 0.0 0.0
    caster sugar 4 1/2 1/2 226.95 0.0 50.49 1.275
    vanilla essence 1/2 teaspoon 226.95 0.0 50.49 1.275
    plain flour 9 ounces 226.95 0.0 50.49 1.275
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    bicarbonate soda 1 teaspoon 226.95 0.0 50.49 1.275
    corn flake 3 1/2 1/2 crushed 349.86 86.2498 5.782 0.8918

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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