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Freshly Shucked Oysters and Sauce Mignonette With a Twist!

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.32
Energy (kCal)247.462
Carbohydrates (g)56.7832
Protein (g)8.0155
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oyster 12 - - - -
    shallot 2 peeled diced 230.4 53.76 8.0 0.32
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    sherry wine vinegar 2 tablespoons - - - -
    lemon - - - -
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    tabasco sauce - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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