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Fusion Ketchup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.9365
Energy (kCal)12.6887
Carbohydrates (g)1.2914
Total fats (g)0.072
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Thoroughly mix all the ingredients together. | 2. Store refrigerated in a covered jar. | 3. This low-sodium ketchup will last for several weeks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    no salt tomato sauce 8 fluid no-salt-added - - - -
    no salt tomato paste 6 fluid added - - - -
    malt vinegar 1 1/2 1/2 4.6935 0.2079 0.0 0.0
    soy sauce 2 teaspoons low sodium 5.617999999999999 0.5226 0.8628 0.0604
    onion powder 1/4 teaspoon 2.046 0.4747 0.0625 0.0062
    oregano 1/8 teaspoon ground 0.3312 0.0862 0.0112 0.0054

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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