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Farmhouse Cheddar Cheese and Cranberry Croque Monsieur Toasties

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.905
Energy (kCal)285.0
Carbohydrates (g)13.095
Total fats (g)24.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread bread with half the butter in the normal way. | 2. Top 4 slices with the grated cheese and spoon on cranberry jelly. Top with the remaining bread (butter side down) to make 4 sandwiches. | 3. Gently fry the bread in the remaining butter until crisp and golden on both sides. | 4. Cut into triangles and serve whilst warm with fresh seasonal salad leaves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bread 8 thick - - - -
    butter 50 g lightly-salted 285.0 13.095 8.905 24.0
    cheddar cheese 225 grated - - - -
    cranberry jelly 4 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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