RecipeDB

Cooking in progress....

Auld Alliance: French Roquefort Cheese and Scotch Whisky Pate

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.6607
Energy (kCal)1646.5385
Carbohydrates (g)16.2272
Total fats (g)173.8391
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pound the cheese to a thick cream. Add drop by drop as much whisky as it will 'drink' to make a firm cream. | 2. Pack into small earthenware pots or ramekins and chill in the fridge for 3 to 4 hours. | 3. Serve the pâté with hot buttered toast, water crackers, or oatcakes, and seasonal fresh fruits or vegetables. Also a great appetizer filling, and a delicious topping for steak! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roquefort cheese 12 ounces 1646.5385 16.2272 4.6607 173.8391
    scotch whisky - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition