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Enid Blyton and the Famous Five's Lashings of Ginger Beer!

Source: Genius Kitchen(
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5515.4972
Energy (kCal)175944.8017
Carbohydrates (g)33007.0683
Total fats (g)2745.8765
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove the yellow outer rinds of the lemons as thinly as possible. Discard all the white pith. Cut the fruit into thin slices, removing the pips. | 2. Put the sliced lemon and rind into a non-metallic bowl with the sugar, ginger and cream of tartar. Pour on the boiling water, and leave until it has cooled to blood heat. | 3. Cream the yeast with a little of the liquid, then stir it into the mixture. Cover it with a cloth and leave it in a fairly warm place for 24 hours. | 4. Skim the yeast off the top, then strain the liquid off the sediment. | 5. Bottle and leave for 4 days in cool place before use. Consume within a week, and store in a cool place. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon 2 2.5617 0.8233 0.0972 0.0265
    sugar 550 granulated 175890.0 33004.4 5505.5 2745.6
    gingerroot 50 g peeled bruised 44.5 0.0 9.9 0.25
    cream tartar 1 teaspoon 7.74 1.845 0.0 0.0
    water 4 1/2 boiling 0.0 0.0 0.0 0.0
    brewer yeast 1 tablespoon 44.5 0.0 9.9 0.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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