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Brown Sugar Shortbread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.0282
Energy (kCal)3087.13
Carbohydrates (g)455.6172
Total fats (g)120.2481
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a mixing bowl, cream butter and brown sugar. | 2. Gradually stir in the flour. | 3. Turn onto a lightly floured surface and knead until smooth, about 3 minutes. | 4. Pat into a 1/3" thick rectangle measuring 11" x8". | 5. Cut into 2" x1" strips. | 6. Place 1" apart on ungreased cookie sheets. | 7. Prick with a fork. | 8. Bake at 300 degrees Fahrenheit for 25 minutes or until bottom begins to brown. | 9. Cool for 5 minutes. | 10. Remove to a wire rack to cool completely. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    flour 2 1/4 cups 1301.13 284.8622 21.1522 5.0481

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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