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Puff The Magic Dragon's Easter Eggs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.4292
Energy (kCal)418.76
Carbohydrates (g)-
Total fats (g)46.4
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Hard-boil the eggs (2 hours for dragon’s eggs, 12 minutes for hens’ eggs). | 2. While the eggs are boiling, mix the mayonnaise and wine and put in the fridge to chill. | 3. Run the cooked eggs under very cold running water until they are cool, and then tap them gently all over (using a hammer for dragon’s eggs, or a kitchen spoon for hens’ eggs). | 4. Carefully remove the shells from the eggs and, if desired, dip them in food colouring. | 5. The eggs now need a nest – if you were unable to steal some of the dragon’s nest, you can make your own by lining a nice basket or shallow serving bowl with the fresh herbs. | 6. Place the eggs in the nest and spoon the mayonnaise mixture over them. | 7. Sprinkle with paprika. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 dragon - - - -
    food coloring diluted - - - -
    parsley 1 bunch - - - -
    coriander 1 bunch - - - -
    tarragon 1 bunch - - - -
    herb - - - -
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    white wine - - - -
    paprika - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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