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Brunch in a Bun

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.8384
Energy (kCal)760.16
Carbohydrates (g)2.8736
Total fats (g)63.5128
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice the buns horizontally and spread the bottom half thinly with butter or margarine and the top half with English mustard. | 2. Fry the sausages and bacon, and broil or grill the sliced cherry tomato, and at the last minute fry the eggs. | 3. Drain and arrange on the bun. | 4. Season with pepper. | 5. Serve with apple juice, coffee and bran muffins. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    4 soft 7.12 0.0 1.584 0.04
    egg 4 286.0 1.44 25.12 19.02
    cocktail frank 8 sliced 7.12 0.0 1.584 0.04
    bacon 4 slices cut 467.04 1.4336 14.1344 44.4528
    cherry tomato 4 sliced 7.12 0.0 1.584 0.04
    english mustard 7.12 0.0 1.584 0.04
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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