The Great British Bacon Butty - Bacon Sandwich
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | - |
| Energy (kCal) | - |
| Carbohydrates (g) | - |
| Total fats (g) | - |
-
Cuisine
European >> UK >> Scottish
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Cook the bacon under a preheated oven grill for seven minutes at about 240C/475F - turning half way through the cooking time. | 2. Cook until crispy, but not burnt or too dry. | 3. (You can also fry the bacon in a pan if you wish). | 4. Butter the two slices of bread and place the grilled or fried bacon inside the two slices of bread to make a sandwich. | 5. Add sauces to taste. | 6. Enjoy! | 7. The bread can also be toasted if you wish! And, you can make this sandwich with a crusty bread roll. | 8. The Scientist's Formula: | 9. Four researchers at the Department of Food Science at Leeds University in the UK spent more than 1,000 hours testing 700 variations on the traditional bacon sandwich. | 10. They tried different types and cuts of bacon, cooking techniques, types of oil and a range of cooking times at different temperatures. | 11. A shortlist was then tested with computers to measure the texture of each sandwich. | 12. Fifty volunteers also judged each sandwich according to its taste, texture and flavour. | 13. The formula is: N = C + {fb (cm) . fb (tc)} + fb (Ts) + fc . ta, where N=force in Newtons required to break the cooked bacon, fb=function of the bacon type, fc=function of the condiment/filling effect, Ts=serving temperature, tc=cooking time, ta=time or duration of application of condiment/filling, cm=cooking method, C=Newtons required to break uncooked bacon. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| back bacon | 2 -3 | slices | - | - | - | - | |
| farmhouse bread | 2 | slices | - | - | - | - | |
| 1 | - | - | - | - | |||
| butter | - | - | - | - | |||
| sauce | - | - | - | - | |||
| worcestershire sauce | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.