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Parmesan Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.7873
Energy (kCal)1741.6087
Carbohydrates (g)188.5373
Total fats (g)96.9036
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325. | 2. Line an 8 inch square pan with buttered foil. | 3. Beat all ingredients except flour in a mixing bowl with an electric mixer until light and creamy, 3-4 minutes. | 4. Add flour and continue to mix at lowest speed until smooth dough forms. | 5. Scrape dough into pan and press evenly with the back of a spoon. | 6. Pierce dough randomly with a floured fork. | 7. Bake 35 minutes until firm. | 8. Let cool slightly then invert pan over your cutting board. | 9. Remove the foil and cut the shortbread into 2 inch squares. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup unsalted softened 813.795 0.0681 0.9648 92.0599
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    rosemary 1/2 teaspoon chopped 0.4585 0.0724 0.0116 0.0205
    flour 1 1/4 cups 722.85 158.2567 11.7512 2.8045

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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