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Orange Marmalade

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.7552
Energy (kCal)1037.76
Carbohydrates (g)259.44
Total fats (g)2.6496
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash fruit thoroughly and remove any blemishes. | 2. Slice the fruit very thinly (or use a mandoline) and remove any seeds. | 3. Put fruit in your heaviest stainless steel pot. | 4. Pour water over the fruits and let stand overnight covered. | 5. The next day simmer the fruit slowly until tender. | 6. Measure the cooked fruit and for each cup add 2/3 cup of sugar. | 7. Cook this mixture rapidly until it jells (from 30 to 60 minutes). | 8. Check for jelling by dipping in a spoon and holding it up to see whether it clings to the spoon and makes a ridge on the edge of the spoon. | 9. Pour into hot sterilized jars and seal. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 12 1037.76 259.44 20.7552 2.6496
    lemon 3 lemons - - - -
    water 9 cups 0.0 0.0 0.0 0.0
    sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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