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Baked Beans and Bacon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.7869
Energy (kCal)493.219
Carbohydrates (g)29.7937
Protein (g)12.5741
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    haricot bean 1 soaked - - - -
    butter 2 ounces unsalted 323.19 14.8497 10.0983 27.215999999999998
    salt pork 1/2 106.029 0.0 0.7158 11.4109
    onion 1 peeled 64.0 14.944 1.76 0.16
    black treacle 2 tablespoons - - - -
    salt substitute 1 teaspoon - - - -
    mustard powder 2 teaspoons - - - -
    no salt ketchup 3 tablespoons added - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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