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Serious Scottish Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.9687
Energy (kCal)1657.8
Carbohydrates (g)212.5437
Total fats (g)76.0525
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift dry ingredients into a bowl. Cut butter into pieces and add. With hands knead into a firm dough resembling clay. I prefer to use the food processor to complete this on pulse, to avoid any heating from hands. | 2. Place on flour board and roll 3/8 to 1/3 inch thick. Either cut with a small cookie cutter or cut with a sharp knife into small triangles or finger shapes. Place on an ungreased cookie sheet. Prick with a fork 3 times, and sprinkle sugar on top (fine or coarse which ever you prefer). Bake at 375 until edges turn faintly tan. DO NOT ALLOW COOKIES TO BROWN. Remove from oven, and while hot, sprinkle with more sugar if desired. Cool and store in airtight container at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/4 cups 722.85 158.2567 11.7512 2.8045
    white rice flour 1/4 cup 722.85 158.2567 11.7512 2.8045
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    butter 10 tablespoons 855.0 39.285 26.715 72.0
    sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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