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Rootin' Tootin' Roasted Roots - Roasted Root Vegetables in Paper

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.9912
Energy (kCal)238.08
Carbohydrates (g)55.6104
Protein (g)5.9784
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 4 peeled cut 118.08 27.5904 2.6784 0.6912
    potato 6 washed cut - - - -
    onion 2 peeled cut 120.0 28.02 3.3 0.3
    garlic clove 4 -6 peeled cut - - - -
    potato 2 peeled cut sweet - - - -
    parsnip 2 peeled cut - - - -
    thyme - - - -
    olive oil - - - -
    sea salt - - - -
    black pepper ground - - - -
    cayenne pepper - - - -
    parchment paper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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