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Scottish Cheddar Cheese Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.8448
Energy (kCal)1758.9397
Carbohydrates (g)184.3209
Total fats (g)83.6204
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter in a saucepan and cook the onions for a few minutes. | 2. Add the flour and cook for another minute. | 3. Stir in the milk and stock, bring to the boil, season with pepper and simmer gently for about 5 minutes. | 4. Toss the grated cheese gently into the soup and simmer until melted. | 5. DO NOT ALLOW TO BOIL. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 sliced 128.0 29.888 3.52 0.32
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    flour 2 ounces 207.5183 45.4329 3.3736 0.8051
    stock 2 1/2 cups 428.4 46.683 15.812999999999999 20.223
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    cheddar cheese 6 ounces shredded 299.3706 18.2174 22.81 15.1046

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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