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Marmite on Toast - a Veritable British Classic!

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toast the bread slices to desired colour, I like mine well toasted. | 2. Butter whilst still hot, making sure it all melts into the toasted bread. | 3. Spread with marmite to taste, cut into triangles or fingers and enjoy with a cuppa tea! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    granary bread 2 slices - - - -
    butter unsalted - - - -
    marmite - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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