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French Toast with Raspberry Butter

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)100.05
Energy (kCal)2748.4429
Carbohydrates (g)147.7914
Total fats (g)206.1196
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare French toast by whisking together eggs, milk and vanilla- set aside. | 2. Place pairs of bread slices on counter being careful to match the pairs. | 3. Spread soft cream cheese on one side of the French bread slice – (cream cheese should be spread completely over bread so that a good seal can be made.) Spread jam on the other slice of bread. | 4. Place two slices together to make a sandwich, and dip slices in egg mixture. | 5. Cook on sprayed or buttered griddle until brown on both sides. | 6. Serve with raspberry butter and fresh raspberries. | 7. To make raspberry butter, microwave berries for one minute. | 8. Chill. | 9. Whip cream cheese and butter until fluffy. | 10. Add raspberries and powdered sugar. | 11. Mix until blended. | 12. Refrigerate until ready to serve (leftover raspberry butter freezes well). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    milk 1 cup 148.84 11.6632 7.686 7.9788
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    french bread 1 loaf - - - -
    raspberry jam 1 cup - - - -
    raspberry 1 package 31.98 7.3431 0.738 0.3998
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    butter 1/2 lb 1292.7629 59.3991 40.3932 108.8642
    sugar 1 sifted powdered 319.8 60.008 10.01 4.992
    raspberry 1/2 cup 31.98 7.3431 0.738 0.3998

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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