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Scottish Eggs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)79.055
Energy (kCal)1996.0315
Carbohydrates (g)80.6868
Total fats (g)147.8347
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. remove shell from hard-boiled eggs. | 2. cover each egg completely with sausage. | 3. brush raw egg over each sausage-covered egg. | 4. roll each covered egg in seasoned fine bread crumbs. | 5. deep fry until golden brown and sausage is done. | 6. hint: use a good quality sausage so that it will fry well in oil, otherwise it will separate from egg. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 -6 hard-boiled 0.0 0.0 0.0 0.0
    sausage 1 1569.4315 2.9484 64.637 142.1107
    egg 1 raw beaten 0.0 0.0 0.0 0.0
    bread crumb 1 cup seasoned 426.6 77.7384 14.418 5.724
    cooking oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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