RecipeDB

Cooking in progress....

Scotch Collops

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.7808
Energy (kCal)639.6701
Carbohydrates (g)25.1394
Protein (g)18.964
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal escalopes 4 slices - - - -
    butter 3 ounces 484.785 22.2746 15.1474 40.824
    lemon 1/2 grated 0.6404 0.2058 0.0243 0.0066
    white wine 3 tablespoons - - - -
    chicken 3 tablespoons - - - -
    cream 2 tablespoons 99.0 1.995 1.089 10.404000000000002
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    mace 1 pinch ground 0.5047 0.0537 0.0071 0.0344
    salt pepper - - - -
    flour seasoned - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition