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Traditional British Mincemeat for Christmas Mince Pies!

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.3126
Energy (kCal)4244.139
Carbohydrates (g)1004.8657
Total fats (g)48.3685
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop the nuts and candied peel finely. | 2. Peel, core and chop the apples into small pieces. | 3. Stir together with all the other ingredients and seal in sterilised jars. | 4. Keep for at least 2 weeks before using in mince pies, mincemeat cakes, mincemeat puddings and steamed puddings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef suet 2 cups shredded grated shredded grated - - - -
    brown sugar 2 cups 1672.0 431.596 0.528 0.0
    raisin 4 cups 1993.2 524.832 22.374000000000002 3.036
    cooking apple 4 - - - -
    currant 2 cups 141.12 34.4512 3.136 0.9184
    lemon peel 2 tablespoons candied 5.64 1.92 0.18 0.036000000000000004
    orange peel 2 tablespoons candied 11.64 3.0 0.18 0.024
    citrus peel 1 tablespoon mixed candied - - - -
    nutmeg 2 teaspoons ground 23.1 2.1688 0.257 1.5976
    mace 2 teaspoons 16.15 1.7169999999999999 0.2281 1.1009
    clove 3 teaspoons ground 17.262 4.1284 0.3761 0.8190000000000001
    almond essence 1 teaspoon - - - -
    almond 3 tablespoons blanched 360.67199999999997 0.0 0.0 40.8
    brandy 2 tablespoons - - - -
    lemon juice 1 juice rind 3.355 1.0523 0.0534 0.0366
    sherry wine 2 -4 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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