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Kale Soup with Portuguese Sausage

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.6187
Energy (kCal)2520.8237
Carbohydrates (g)436.6802
Protein (g)184.913
  • Cuisine

    European >> Spanish and Portuguese >> Portuguese

  • Dietary Style

  • Preparation Time

    Cooking Time - 600 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stock 1 quart - - - -
    chicken stock 1 quart - - - -
    white bean 2 cans rinsed drained 2166.1169 401.3118 136.0915 7.6072
    onion 1/2 unchopped 32.0 7.472 0.88 0.08
    garlic clove 3 cloves 201.7338 0.0 44.8801 1.1333
    kosher salt 2 teaspoons 201.7338 0.0 44.8801 1.1333
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    thyme 2 sprigs - - - -
    portuguese andouille sausage 1/2 pound sliced 201.7338 0.0 44.8801 1.1333
    kale 2 bunches - - - -
    celery 1 stalk diced 10.24 1.9008 0.4416 0.1088
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    garlic salt 1/4 teaspoon 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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