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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium mixing bowl stir together flour and sugar. | 2. Using a pastry blender, cut in butter until mixture resembles fine crumbs and starts to cling. | 3. Stir in sprinkles. | 4. For Christmas you might want to use 1 T green sprinkles and 1 T red sprinkles. | 5. Form mixture into a ball and knead until smooth. | 6. Roll or pat dough on an ungreased cookie sheet into an 8x5 inch rectangle. | 7. Cut into 1/2 inch squares. | 8. Separate the squares on the cookie sheet. | 9. Bake in a 325F oven for 12 minutes or until the bottoms just start to brown. | 10. Transfer to a wire racks covered with wax paper to cool. | 11. Store in a tightly covered container at room temperature for up to three days or in the freezer for up to 3 months. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1 1/4	1/4		-	-	-	-
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0
butter	1/2	cup		684.0	31.428	21.372	57.6
sprinkle	2	tablespoons	colored	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.